COARSE SEA SALT- Jacobsen Salt Co.'s Coarse Sea Salt, a premium offering sourced from the pristine waters of Netarts Bay along the Oregon coast. Hand-harvested with care and craftsmanship, this unrefined sea salt retains its natural purity and mineral richness, making it a superior choice for culinary enthusiasts and health-conscious consumers alike. Unlike conventionally processed salts, Jacobsen's Coarse Sea Salt undergoes no bleaching or artificial treatments, preserving its authentic flavor and holistic benefits.

PRICKLY PEAR CACTUS FRUIT- Rich in antioxidants, it helps combat oxidative stress and protect cells from damage. Its high fiber content supports digestive health by promoting regular bowel movements and soothing the digestive tract. Additionally, prickly pear can aid in lowering cholesterol levels and regulating blood sugar, making it a valuable addition to a balanced diet for overall wellness.

ORGANIC LIME ZEST- In addition to its high vitamin C content and antioxidant properties, lime zest also contains compounds that may aid digestion and promote skin health. The natural oils present in lime zest can support digestive function, while its antimicrobial properties may help fight bacteria.

MESQUITE SMOKED SALT- Mesquite smoked salt offers a unique flavor profile that distinguishes it from regular sea salt. While it may not offer additional health benefits compared to sea salt in terms of mineral content, the smoky flavor imparted by the mesquite wood adds depth and complexity to dishes. Additionally, the smoky aroma can enhance the overall sensory experience of a meal, making it particularly appealing for barbecue-style dishes and grilled foods.

Elevate your culinary creations with our unique salt blend featuring mesquite smoked salt, prickly pear, and lime zest, offering a flavorful infusion that enhances taste while providing digestive support, hydration promotion, antioxidant boosting, and overall balance.

+Antioxidant-rich

+Digestive supporting

+Hydrating properties

+Nutrient-packed

• Sprinkle over steaks, burgers, or chicken before grilling for a smoky flavor infusion.
• Toss with olive oil and sprinkle over roasted vegetables like potatoes, carrots, or Brussels sprouts for added depth.
• Use to rim glasses for margaritas, Bloody Marys, or mezcal-based cocktails for a smoky twist.
• Stir into homemade barbecue sauce for a smoky flavor boost that's perfect for ribs, pulled pork, or grilled chicken.
• Sprinkle over mashed avocado on toast for a savory-sweet contrast that's sure to impress.
• Toss with freshly popped popcorn for a gourmet snack with a smoky kick.
• Sprinkle over bowls of soup or stew just before serving for a final burst of flavor.
• Toss with roasted nuts like almonds, cashews, or pecans for a savory snack with an irresistible smoky flavor.
• Stir into homemade dips like hummus or guacamole for a unique flavor twist.
• Sprinkle over grilled fish or shrimp for a finishing touch that enhances their natural flavors with a smoky edge.

The flavor profile of our Dry Desert salt is a harmonious balance of smoky richness, subtle tangy brightness, and savory saltiness. The coarse sea salt, smoked with mesquite wood, imparts a smoky essence that lingers on the palate, reminiscent of a wood-fired barbecue. Complementing this smokiness is the subtle brightness of lime zest, adding a light citrus tang. The prickly pear cactus fruit lends a mild sweetness and a hint of fruity complexity, rounding out the flavor profile with a delicate nuance. Overall, this salt blend offers a multidimensional taste experience, elevating any dish with its bold yet balanced flavors.

To ensure the optimal quality and flavor of your cactus fruit salt blend, it is important to store it properly and be mindful of its expiration date.

1. Storage: Store the salt in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed in its original packaging or transfer it to an airtight container to prevent clumping and preserve freshness.
2. Avoid Contamination: Use clean, dry utensils when handling the salt to prevent contamination. Keep the container tightly closed when not in use to minimize exposure to air and moisture.
3. Expiration Date: While salt does not typically expire, we recommend consuming our cactus fruit salt blend within 3 years of the production date for optimal flavor and quality.

This botanical salt comes in a 2oz tin with a net weight of 1.5oz