COARSE SEA SALT- Jacobsen Salt Co.'s Coarse Sea Salt, a premium offering sourced from the pristine waters of Netarts Bay along the Oregon coast. Hand-harvested with care and craftsmanship, this unrefined sea salt retains its natural purity and mineral richness, making it a superior choice for culinary enthusiasts and health-conscious consumers alike. Unlike conventionally processed salts, Jacobsen's Coarse Sea Salt undergoes no bleaching or artificial treatments, preserving its authentic flavor and holistic benefits.

PRICKLY PEAR CACTUS FRUIT- Rich in antioxidants, it helps combat oxidative stress and protect cells from damage. Its high fiber content supports digestive health by promoting regular bowel movements and soothing the digestive tract. Additionally, prickly pear can aid in lowering cholesterol levels and regulating blood sugar, making it a valuable addition to a balanced diet for overall wellness.

SAGUARO CACTUS FRUIT- Harvested from the iconic Saguaro cactus, offers a plethora of health benefits. Rich in antioxidants, vitamins, and minerals, this succulent fruit boosts the immune system. Additionally, its high fiber content supports digestive health by promoting regularity and aiding in nutrient absorption.

*As the official state cactus of Arizona, the Saguaro cactus holds cultural and ecological significance in the region. Chaparral Theory prioritizes ethical, sustainable, and legal harvesting practices to ensure the preservation of this cherished plant and its ecosystem.*

BARREL CACTUS FRUIT- Barrel cactus fruit, with its vibrant hue and refreshing taste, offers numerous health benefits when consumed. Rich in antioxidants and vitamins, it supports immune function and protects against oxidative stress. Additionally, its high water and fiber content promote hydration and digestive health.

Experience the holistic benefits of prickly pear, saguaro, and barrel fruit infusion, a luxurious essential for nourishing your body with antioxidants, supporting digestion, and promoting overall wellness.

+Antioxidant-rich

+Digestive supporting

+Hydrating properties

+Blood sugar regulating

+Cardiovascular healthy

+Nutrient-packed

+Immune supporting

• Sprinkle over freshly grilled vegetables or meats for a subtle tangy flavor.
• Use as a finishing touch on salads or fruit platters to elevate their taste.
• Incorporate into marinades or dressings for a unique twist on traditional recipes.
• Garnish cocktails or mocktails with a rim of cactus fruit-infused salt for a visually stunning presentation.
• Add a pinch to your favorite guacamole or salsa recipe for an extra layer of complexity.
• Mix into homemade jams or preserves to balance sweetness with a hint of acidity.
• Dust over popcorn or roasted nuts for a savory snack with a Southwestern flair.
• Experiment with baking by incorporating into bread doughs or sprinkling on top of cookies for a subtle savory-sweet contrast.
• Enhance the flavor of seafood dishes by using as a seasoning or crust for fish or shellfish.
• Add a pinch to your drink of choice for added minerals and a subtle touch of desert-inspired flavor.

Our cactus fruit salt offers a subtle yet distinctive flavor profile, with the savory notes of coarse sea salt taking center stage. Infused with the delicate essence of saguaro fruit, prickly pear, and barrel cactus fruit, each sprinkle delivers a hint of tanginess and sweetness, complementing the salt's natural brininess. While the salt remains the dominant flavor, these desert fruits impart a nuanced complexity, adding depth and character to every dish.

To ensure the optimal quality and flavor of your cactus fruit salt blend, it is important to store it properly and be mindful of its expiration date.

1. Storage: Store the salt in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed in its original packaging or transfer it to an airtight container to prevent clumping and preserve freshness.
2. Avoid Contamination: Use clean, dry utensils when handling the salt to prevent contamination. Keep the container tightly closed when not in use to minimize exposure to air and moisture.
3. Expiration Date: While salt does not typically expire, we recommend consuming our cactus fruit salt blend within 3 years of the production date for optimal flavor and quality.

This botanical salt comes in a 2oz tin with a net weight of 1.5oz