COARSE SEA SALT- Jacobsen Salt Co.'s Coarse Sea Salt, a premium offering sourced from the pristine waters of Netarts Bay along the Oregon coast. Hand-harvested with care and craftsmanship, this unrefined sea salt retains its natural purity and mineral richness, making it a superior choice for culinary enthusiasts and health-conscious consumers alike. Unlike conventionally processed salts, Jacobsen's Coarse Sea Salt undergoes no bleaching or artificial treatments, preserving its authentic flavor and holistic benefits.

JUNIPER BERRIES- Consuming juniper berries can be beneficial for health due to their high antioxidant content, which helps combat oxidative stress and support cardiovascular health, while their diuretic properties can aid in detoxification and promote urinary tract health.

WHITE SAGE- Consumption of white sage is associated with anti-inflammatory effects, which can help alleviate symptoms of inflammatory conditions, and its traditional use in promoting respiratory health suggests benefits for lung function and airway clearance.

ORANGE ZEST- Incorporating orange zest into your diet not only adds a burst of citrus flavor but also provides a significant boost of vitamin C, essential for immune function, collagen synthesis, and skin health, contributing to overall well-being.

Incorporating juniper berries, orange zest, and white sage into your diet not only enhances flavor profiles with their vibrant and aromatic qualities but also offers health benefits such as antioxidants, vitamin C, and anti-inflammatory properties.

+Anti-inflammatory properties

+Promotes respiratory health

+Source of vitamin C

+Boosts immune system

+Rich in antioxidants

+Supports digestion

1. Seasoning for Roasted Vegetables: Sprinkle the salt blend over a tray of assorted vegetables before roasting them in the oven. The juniper berries and sage will add earthy flavors, while the orange zest will provide a bright citrusy note, enhancing the natural sweetness of the veggies.
2. Grilled Meats: Use the salt blend as a rub for grilled meats like chicken, pork, or even steak. The aromatic blend will infuse the meat with layers of flavor, creating a delicious crust when grilled. It's particularly excellent on poultry, giving it a unique and refreshing taste.
3. Citrusy Pasta: Toss cooked pasta with olive oil and a generous sprinkle of the salt blend. The combination of herbs and citrus will add depth to the pasta dish. You can also add some grated Parmesan cheese for a creamy texture and extra flavor.
4. Flavorful Marinade: Mix the salt blend with olive oil, garlic, and a splash of vinegar or lemon juice to create a flavorful marinade for seafood like shrimp or salmon. Let the seafood marinate for at least 30 minutes before cooking to allow the flavors to penetrate the flesh.
5. Seasoned Popcorn: Sprinkle the salt blend over freshly popped popcorn for a gourmet twist on a classic snack. The aromatic herbs and citrusy notes will elevate the popcorn, making it a sophisticated treat for movie nights or gatherings.
6. Infused Olive Oil: Combine the salt blend with extra virgin olive oil in a jar and let it infuse for a few days. Use this infused oil as a dipping sauce for crusty bread, drizzle it over salads, or use it as a flavorful base for homemade salad dressings.
7. Herbaceous Cocktails: Rim cocktail glasses with the salt blend for a unique twist on classic cocktails like margaritas or gin and tonics. The combination of juniper, sage, and orange zest will complement the flavors of the drinks, adding a subtle herbal and citrusy note with each sip.
8. Savory Baked Goods: Incorporate the salt blend into savory baked goods like focaccia bread or savory scones. The aromatic blend will add depth of flavor to the baked goods, making them more interesting and flavorful.
9. Seasoned Nuts: Toss mixed nuts with a bit of melted butter or olive oil and sprinkle the salt blend over them before roasting in the oven. The result is a crunchy and flavorful snack with a perfect balance of savory, herbal, and citrusy notes.
10. Gourmet Salads: Use the salt blend as a finishing touch for salads, especially ones featuring ingredients like roasted beets, goat cheese, and arugula. It adds a burst of flavor and complexity that elevates the salad to restaurant-quality status.

At its core, the blend boasts a perfect balance of saltiness, providing a solid foundation for its intricate undertones. Delicate juniper berries impart subtle piney and peppery notes. Bright bursts of citrusy freshness from orange zest invigorate the palate with a zesty tang. Sage contributes a savory and herbaceous quality with delicate earthy undertones. Sage also brings a subtle hint of mintiness and a gentle bitterness, creating a complex herbal aroma.

To ensure the optimal quality and flavor of your cactus fruit salt blend, it is important to store it properly and be mindful of its expiration date.

1. Storage: Store the salt in a cool, dry place away from moisture and direct sunlight. Keep it tightly sealed in its original packaging or transfer it to an airtight container to prevent clumping and preserve freshness.
2. Avoid Contamination: Use clean, dry utensils when handling the salt to prevent contamination. Keep the container tightly closed when not in use to minimize exposure to air and moisture.
3. Expiration Date: While salt does not typically expire, we recommend consuming our cactus fruit salt blend within 3 years of the production date for optimal flavor and quality.

This botanical salt comes in a 2oz tin with a net weight of 1.5oz